0
Major Projects
our services
At TRIEVENT, we are more than just an event management company of moments and experiences that are etched into memory. With extensive expertise and refined taste, we offer comprehensive services in catering, event coordination, and hospitality equipment, paying attention to the smallest details to ensure every event is a true reflection of the client's identity and vision. We work with passion, innovate with craftsmanship, and deliver quality that builds trust... because we believe every event deserves to be told with perfection.
HOSPITALITY SERVICE
TRIEVENT is dedicated to providing comprehensive hospitality services executed to the highest standards of quality and etiquette, through a qualified team trained in the arts of hospitality and protocol. Our services include the elegant presentation of hot and cold beverages, as well as light refreshments, all delivered in a refined manner that reflects the identity and spirit of each event.
EVENT DECORATION
At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.
EMPLOYEE CATERING SERVICE
Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.
FOOD PREPARATION AND DELIVERY
TRIEVENT offers food preparation and delivery services for events and occasions of all kinds, through central kitchens equipped with the latest technologies and hygiene standards. Meals are prepared using fresh ingredients and served professionally, with the option to design custom menus to suit the nature of the event or the preferences of the attendees.
