Kabsa
A fragrant rice dish with spiced meat, a staple of Gulf cuisine.
Saleeg
Creamy rice cooked with milk and chicken, soft and comforting.
Jareesh
Cracked wheat porridge cooked with meat and spices, warm and hearty.
Matazeez
Hand-cut dough simmered in rich tomato sauce with vegetables and meat.
Margoog
Traditional stew of meat, vegetables, and flat dumplings in a rich sauce.
Thareed
Bread soaked in flavorful meat broth with vegetables and spices.
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Saltah
Traditional Yemeni stew of meat and vegetables with fenugreek foam.
Fahsa
Rich, spicy meat stew slow-cooked to perfection, served hot.
Mandi
Famous rice and meat dish infused with Yemeni spices.
Zurbian
Layered rice dish with meat and saffron, full of aroma.
Bint Al Sahn
Sweet layered bread with honey and ghee, a festive dessert.
Shafout
Yogurt bread dish topped with herbs and chili, refreshing and tangy.
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Koshari
Egypt national dish of rice, pasta, lentils, and spicy tomato sauce.
Molokhia
Green soup made from jute leaves, often served with rice or bread.
Hawawshi
Vegetables stuffed with rice and herbs, slow-cooked to perfection.
Ful Medames
A festive dish with rice, meat, and crispy bread soaked in broth.
Taameya
Egyptian falafel made from fava beans, crispy and green inside.
Roz Bel Laban
Sweet rice pudding flavored with milk, vanilla, and nuts.
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Kisra
Fermented flatbread made from sorghum, a national staple.
Mullah
Thick sauce made from meat, okra, or vegetables, served with kisra.
Aseeda
Porridge made from flour and water, served with savory stews.
Shorba
Soft bread made from wheat or sorghum, common with stews.
Ful Sudani
Fava beans cooked with spices, a Sudanese breakfast favorite.
Tagalia
Traditional meat stew cooked with onions and tomato paste.
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Adana
Grilled minced lamb or beef skewers spiced with peppers and herbs.
Manti
Small beef- or lamb-filled dumplings topped with yogurt, tomato sauce, and mint.
Dolma
Vine leaves stuffed with rice and minced meat or vegetables.
Iskender Kebab
Döner meat over pita bread, drenched in tomato-butter sauce and melted yogurt.
Gözleme
Thin flatbread topped with spiced minced meat, onions, and herbs.
Mercimek Köfte
Stuffed flatbread filled with spinach, cheese, or minced meat.
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Masgouf
Grilled freshwater fish like carp, marinated in olive oil, turmeric, and tamarind.
Quzi
Slow-roasted lamb stuffed with spiced rice, vegetables, raisins, and nuts.
Kubba
Bulgur or rice dumplings filled with spiced ground meat.
Dolma
Grape leaves or cabbage stuffed with minced lamb, rice, nuts, and spices.
Tepsi Baytinijan
Baked eggplant casserole layered with spiced meatballs, tomatoes, onions, and garlic.
Fattouch
mix of vegetables and greens , topped with fried pita bread
EVENT DECORATION
At Trievent, we offer comprehensive decor coordination and design services.
EMPLOYEE CATERING SERVICE
Catering services provided by Trievent for the business sector.
