Traditional Yemeni stew of meat and vegetables with fenugreek foam.

Rich, spicy meat stew slow-cooked to perfection, served hot.

Famous rice and meat dish infused with Yemeni spices.

Layered rice dish with meat and saffron, full of aroma.

Sweet layered bread with honey and ghee, a festive dessert.

Yogurt bread dish topped with herbs and chili, refreshing and tangy.

At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.

Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.

Egypt’s national dish of rice, pasta, lentils, and spicy tomato sauce.

Green soup made from jute leaves, often served with rice or bread.

Vegetables stuffed with rice and herbs, slow-cooked to perfection.

A festive dish with rice, meat, and crispy bread soaked in broth.

Egyptian falafel made from fava beans, crispy and green inside.

Sweet rice pudding flavored with milk, vanilla, and nuts.

At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.

Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.

Smooth chickpea dip blended with tahini, lemon, and garlic.

Deep-fried balls of chickpeas and herbs, crispy and golden.

Bulgur and meat patties fried or baked, a classic Levantine favorite.

Fresh parsley salad with bulgur, lemon, and olive oil.

Flatbread topped with za’atar or cheese, baked to perfection.

Vine leaves stuffed with rice and herbs, served cold or warm.

At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.

Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.

Steamed semolina served with meat, vegetables, and spices.

Slow-cooked stew made in a clay pot with meat and aromatic spices.

Savory-sweet pie with layers of chicken, almonds, and cinnamon.

Traditional soup made from lentils, chickpeas, and tomatoes.

Whole roasted lamb seasoned with Moroccan spices.

Crispy stuffed pastries with meat, seafood, or almonds.

At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.

Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.

Fermented flatbread made from sorghum, a national staple.

Thick sauce made from meat, okra, or vegetables, served with kisra.

Porridge made from flour and water, served with savory stews.

Soft bread made from wheat or sorghum, common with stews.

Fava beans cooked with spices, a Sudanese breakfast favorite.

Traditional meat stew cooked with onions and tomato paste.

At Trievent, we offer comprehensive decor coordination and design services that stand out for their precision and creativity, tailored to the nature of the event and the client's specific needs. Our designs reflect the latest trends in the event industry, with careful attention to visual harmony-balancing colors, lighting, table arrangements, and other aesthetic elements.

Catering services are one of the core offerings provided by Trievent for the business sector and operational sites. We deliver comprehensive daily meal systems that include three or more meals, prepared according to the highest health and safety standards, and tailored to accommodate various dietary requirements and the specific needs of working teams.